Sugandha Basmati Rice is the leader of premium aromatic rice varieties, exclusively cultivable in the uttermost fertile regions of India, and a lesser-known landscape i.e. Nepal. Per the statistics, India shoulders 90% of the world’s Basmati Rice demands, followed by Pakistan for the rest. Therefore, India undoubtedly enjoys the status of the supreme leader in providing the world with the rarest variety of nutritionally affluent, aromatic extra-long grain Sugandha Basmati rice.

Sugandha Basmati Rice is being cultivated in the Indian subcontinent for millenniums. Owing to such a long reign, Sugandha Basmati Rice is one of the special varieties that has been serving the world cuisines, ancient, modern, or contemporary, with the expressive texture, aesthetic aroma, and classical aristocratic taste.

• Heading from the utmost fertile surroundings of northern Indian plains, Sugandha Basmati Rice is arguably the most preferred alternative over Traditional Basmati Rice.

• Owing to the traditional inborn characteristics of Basmati rice, Sugandha Basmati Rice splendidly wears a long and thin grained structure.

• Upon cooking, Sugandha exhibits the ideal elongation, probably the reason why it is so many fancy cuisines? favorite and consequently leads to rice import statistics throughout the world.

• Another reason behind Sugandha Basmati rice’s popularity is its alluring fragrance that only works as a constant reminder of the sort of blessed landscape Sugandha Basmati belongs to and is capable of guiding the same essence to your plate.